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Catering Menus

 

 

 

 

102 West Front Street, Port Angeles, WA 98362
at the corner of Front & Laurel, 1 block from the Victoria Ferry

(360) 452-8683 - FAX (360) 452-8205 - e-mail harbordeli@tfon.com

Breakfast 8:00 am to 11:00 am - Open 8:00 to 8:00 every day

Free Delivery  11:00 am to 7:00 pm


Home of Great Food, Great Service and Great Friends.

For Breakfast, Lunch & Dinner, Cocktails.

Serving parties and meetings of all sizes.

And catering for your special events.


Catering Items

  

  Assorted Cookie Tray  Meat, Cheeses & Vegetable Tray    

   

  Crackers, Cheese & Fruit Tray Scones Tray & Cherry Tarts    

Silver Dollar Sandwiches


Cold Lunch Buffets

Traditional Deli Buffet
Freshly Baked Sliced Turkey, Smoked Ham, Roast Beef
Tillamook Cheddar and Swiss Cheeses
Your Choice of Breads or Rolls
Fresh Condiment Tray,
 Potato or Pasta Salad
 Special Bar Cookies


Hot Buffets

Lasagna Classico
(vegetarian or with Italian sausage) Loaded with Cheese!
Oven Toasted Garlic Bread
Caesar Salad with Herbed Croutons
Just-From-the-Oven apple or peach crisp

Beef Stroganoff
Tender Beef Stroganoff with
Buttered Egg Noodles.
 Green Salad, with a choice of dressing.
Crusty Rolls and Butter.
Just-From-the-Oven apple or peach crisp

Chicken Riesling
(Boneless Chicken Breasts Sautéed with onions, mushrooms,
red and green peppers in a Riesling wine sauce!)
Penne Pasta in a roast pepper cream sauce,
Deluxe Green Salad with a choice of dressing,
Whole Grain Rolls, Butter
Just-From-the-Oven apple or peach crisp,

BBQ Ribs

½ rack of baby back ribs
baked beans, coleslaw, potato and pasta salad
dinner rolls with butter and
Just-From-the-Oven apple or peach crisp,

 

Prime Rib

Prime rib served with, Penne Pasta in a roast pepper cream sauce,
Deluxe Green Salad with a choice of dressing,
Whole Grain Rolls, Butter
Just-From-the-Oven apple or peach crisp,

 

Roast Turkey

           Freshly roasted turkey, with mashed potatoes,
Cornbread stuffing, cranberry sauce,

Deluxe Green Salad with a choice of dressing,
Whole Grain Rolls, Butter
Just-From-the-Oven apple or peach crisp,

 

Baked Chicken

½-Baked chicken served with a choice of
Baked beans, coleslaw, potato and pasta salad
dinner rolls with butter and
Just-From-the-Oven apple or peach crisp,

 

  Salmon

Baked or grilled served with
Penne Pasta in a roast pepper cream sauce,
Deluxe Green Salad with a choice of dressing,
Whole Grain Rolls, Butter
Just-From-the-Oven apple or peach crisp,

 


 

APPETIZERS

 

 Spinach &Artichoke Dip

Artichoke hearts, Spinach, cream cheese, Parmesan cheese, and mayonnaise and lemon juice served warm with sliced baguettes

 

Poached Salmon

Fresh salmon poached and served on a bed of herb cream cheese served with baguettes

 

Mini Crab Cakes

Mini crab cakes served with cocktail sauce

 

Poached Prawns

Served with cocktail sauce

 

Chicken Satay

Grilled chicken skewers served with a choice of sweet baby rays BBQ sauce, sweet and sour sauce or teriyaki sauce

 

Beef Satay

Grilled beef  skewers served with a choice of sweet baby rays BBQ sauce, sweet and sour sauce or teriyaki sauce

 

Baked Brie

Warm Brie served with baguettes and crackers

Meatballs

Served with a choice of sauces

 Nacho Bar

Served with taco chips,

 Seasoned meat of your choice, warm cheese dip,

Diced tomatoes, onions, peppers.

 

Catering Menu Specialty Platters

Assorted Sandwich Platter: . . . $12.00 per guest

Italian cold cut, grilled chicken, tuna salad, egg salad, chicken salad sandwiches, served with a choice of potato salad, green salad or potato chips, on  assorted bread.

Cookie and Brownie Platter . . . $4.00 per guest

  Dessert Platter: . . . $6.00 per guest

An assortment of petit fours, cheesecake bites. Apple, peach or berry crisp. Bread pudding with a bourbon sauce or pumpkin bread pudding.

Fresh Fruit Platter . . . ...$8.00 per guest


Liquor Service

No Host or Host Bars

We can set up a bar at any private event; Rick’s Place will supply the entire product, alcoholic and nonalcoholic, appropriate for the event. Disposable glassware, ice, mixes etc. will also be supplied and a bartender will dispense drinks throughout the duration of the event.

Domestic Beer $4.00

Import Beer $5.00

Coolers $5.00

Wine (per glass) $5.00

Brand Liquor (1 1/4 oz. shot) $5.00

Premium Liquor (1 1/4 oz. shot) $6.00

Liqueurs (1 oz. shot) $6.00

Please note that Washington State Laws, and Liquor Control Board regulations allow service of alcoholic beverages at private catering events.
Rick’s Place will observed all laws and regulations in regards to the sale and legal service of alcoholic beverages


Specialty Menus

Funeral and Reception Menus

Receptions following funerals or memorial services range from simple coffee, punch and cookies for an hour at the funeral home or a light lunch of finger food for a stand up reception, to a full buffet meal with staff and beverages.

We know this is a hard time for families – too many things to do in a short period of time and under emotional distress.

     Our event planners can help you with menu choices and quantities, either over the phone or during a brief meeting.

 

     The following menus range from very simple to more substantial. Of course, we are always happy to adjust the menus to make everything just right for you and your family. If you would like us to create a custom menu for you, we would be happy to do so.

Simple Funeral Reception Menu

These menus are suitable for a stand-up funeral reception at the church or funeral home. They are easy to eat and are suitable to be served on disposable plates if preferred. You do not need serving staff unless you have a large number of guests. If so, you may choose to have servers come to set up and clean up so you will not have to worry and can spend time with family and friends.

  Menu 1         

    Domestic and Imported Cheeses, garnished with 
Fresh seasonal fruit Served with Sliced Baguettes or Crackers
 Specialty Cookies and
Double Chocolate Brownies
Custom Blend Decaf Coffee, Herbal and English Tea
Sparkling Citrus Punch

$ 5.95 per person plus tax

                                                 

Menu 2

Silver Dollar Finger Sandwiches

Domestic and Imported Cheeses, garnished with  Fresh seasonal fruit
Served with Sliced Baguettes or Crackers
 Specialty Cookies and
Double Chocolate Brownies
Custom Blend Decaf Coffee, Herbal Tea
Sparkling Citrus Punch

$ 9.95 per person plus tax

 

Menu 3
Silver Dollar Finger Sandwiches
Pasta Primavera Salad
Garden Fresh Vegetables with Country Herb Dip
Presented in Carved Cabbages
 Specialty Cookies and
Double Chocolate Brownies
Custom Blend Decaf Coffee, Herbal and English Tea
Sparkling Citrus Punch
12.95 per person plus tax

 

Menu 4

 Cold Poached Salmon Sides with
Baguette bread, Cream Cheese,

  Chicken Skewers with your choice of Sauce
Domestic and Imported Cheeses, garnished with Grapes,
Served with Sliced Baguettes or Crackers
Garden Vegetables with Ranch Dip
 Specialty Desserts to include:
Lemon Squares, Razzle Dazzle Bars and
Petite Cream Puffs
Custom Blend Decaf Coffee, Herbal and English Tea

$ 16.95 per person plus tax

 

Menu 5

Handmade Meatballs Simmered in
Secret Barbeque Sauce
Crispy Sesame Drummettes
Smoked Salmon Pâté with Sliced Baguettes
Domestic and Imported Cheeses
Garnished with Fruit & Served with Sliced Baguettes
Hot Crab & Artichoke Dip with Crackers
Blackberry Almond Brie with Baguettes
Crispy Fresh Vegetable tray with
Ranch Herb Dip Served in Cabbage Bowls

$ 18.95 per person plus tax


Mention this web site and get 10% Discount - Dine In or Take Out


Copyright 2008